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Availability: Usually ships in 24 hours 6 new or used available from $15.21 Average customer review:  (217 customer reviews) |
Product Description
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.Product Details
- #1471 in Kitchen & Housewares
- Size: 8 IN
- Color: Black
- Brand: Cuisinart
- Model: 622-20
- Released on: 2004-04-01
- Number of items: 1
- Dimensions: 2.95" h x 8.66" w x 14.37" l, 9.00 pounds
Features
- Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim
- Limited lifetime warranty
Editorial Reviews
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Customer Reviews
Most helpful customer reviews69 of 69 people found the following review helpful.
Nice pans, but lose nonstick fairly quickly
By D. Schaeffer
Initially I was quite happy with the pan. They are good quality and cook evenly. The non-stick surface worked well.
After about 6 months however the nonstick surface did not work very well any more. I wash them by hand, and only use plastic utensils to avoid scratching. I was disappointed by how quickly the nonstick surface was lost. I later looked on Consumer Reports, and found that they also say they have poor nonstick durability.
44 of 44 people found the following review helpful.
Great heat, not so great non-stick By S.Spencer
I bought a set of these Cuisinarts about 9 months ago. This skillet was included in the set, as well as a smaller one and several pots.
Pros:
Excellent heat conduction. Stays hot, cooks evenly and transfer from oven to stovetop and back is very convenient.
Cons:
The nonstick coating is not really working anymore. Though these have never been in the dishwasher or been scrubbed with anything heavier than a sponge, the nonstick coating has slowly burned off in patches, and now, though it hasn't peeled or flaked, there are spots where the food will stick and nonstick spray or oil must be used. This is a pity because I was very careful not to overheat the pans--they have really been babied. I will probably buy another Cuisinart though, but this pan will need to be replaced within a few months.
27 of 27 people found the following review helpful.
Nice pans, but lose nonstick fairly quickly
By D. Schaeffer
Initially I was quite happy with the pan. They are good quality and cook evenly. The non-stick surface worked well.
After about 6 months however the nonstick surface did not work very well any more. I wash them by hand, and only use plastic utensils to avoid scratching. I was disappointed by how quickly the nonstick surface was lost. I later looked on Consumer Reports, and found that they also say they have poor nonstick durability.
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